So you are one of those ‘Food-Nazis’
by Schnauzevoll
Hey there, Internet!
This phrase (in German but still) was what I got when I wanted to buy some fries today. I kindly asked the salesman if he could tell me if the sauce was gluten-free and his reply was ‘So you are one of those Food-Nazis?’. I instantly turned around without buying. Knowing there is a trend of people having Gluten (or whatever) free diets this question obviously was ok for him and he tried to do a joke I guess. For anyone who (like me) suffers from intolerances this was quite painful so here is a bit of background story.
Living healthy with allergies or food intolerances can be a pain.
I was a kid with a lot of allergies, also didn’t like meat so my mom had to try a lot of different things to convince me, back in the early 90s that’s what people would do. During my pubescence most of my allergies disappeared and I ate everything but warm spinach (you know, when it gets mushy). I sometimes did have a pain in my stomach, but thought it was normal, same with the migraines, as a teenager you don’t think about that too much, parties might cause hangovers, so you would blame the last party. That party for sure was fun so you would not want to look closer into the pain.
When I was 16 though the pain in my stomach was enough to get me collapsing, pale, barely able to move or breathe, doctors thought it could be a ruptured appendix, luckily they did not start any surgery before some more tests were done. My appendix is still with me, it was not reasonable for my pain. One of the doctors I saw during that time thought it could be lactose that made my stomach hurt so much. Tests were done and I had to start looking into ingredients again, ask for them, try to avoid lactose. If not possible I would have to also take a lactase pill. That was 2003 when soy products were quite new in Germany and tasted horrible, got better throughout the years. The pain in my stomach did not completely disappear but was a lot better, migraines stayed but because nobody knew where they came from doctors decided it was because of my arachnoid cyst and there would be nothing they could do about it besides the painkillers. Then there were a few years of bad and good eating habits, diets, weight differences but everything was still ok. I sticked to Montignac method mainly and simply left out lactose.
In 2014 / 2015 though the pain was back in all its glory, migraines tunred worse as well and left me confused, tests were done, all different kind of diseases were suspected, again. All they found out was that my body had some pretty big infection. At that time I saw a few fellow bloggers post about similar problems and the reason for most was gluten, that was what I told my doctors to look into as well because we got quite desperate. More tests were done, eating habits were changed and again more tests were done. Result: Now I would have to stop eating gluten containing stuff as well. As far as I know there is not such a nice pill for gluten as there is for lactose so permanent abandonment it is. Tried for a while and it worked. Stomach pain is completely gone and migraines only show up maybe once a month for 3 days and less intense as they were. This though ends in more reading of ingredients, of more asking salesmen, of more tears when shopping for food or eating at restaurants. Most companies write tiny notes that all their products might contain tiny bits of gluten even when no gluten is listed directly in the ingredients, fear of pain is big enough to keep me even away from those products – last time I tried to buy some chocolate I was reading ingredients for 30 minutes and in the end found not a single bar that I could buy. There are alternatives for cooking / baking most of the things one would wish for but still, eating outside will force me to ask and this experience today was one of a few. No Sir, I am not just a Food-Nazi (and I hate that word.), I simply am afraid of pain, pain that will last for days!
And yes, besides one energy drink each day I still try to stick to Montignac method most days (unlike today) while taking care of my lactose and gluten intolerances. In the end I wonder what if I was vegan or vegetarian on top. I still don’t like eating meat too much but maybe once in two months or on festivals with a medieval market I have a Mutzbraten or something similar. I could eat even less stuff than I can now and probably get comments like the one today even more frequently. Then again there is hope, hope of more alternatives to find in stores in the future (especially with the whatever-free diet trends these days), and the hope that no more intolerances or food allergies will be found in my body.
Do you have to cut some food from your meals as well? Is it easy in your area to get alternatives? Have a nice evening!
I’m sorry about that guy, he was really insensitive 😦 my boss can’t eat gluten either and she told us when she eats it it gives her horrible stomach aches and digestive problems. Some people don’t realize not everyone can eat the same things and should be aware not to tease or make fun of them because of it. I’m glad though you figured what was wrong some people unfortunately never realize that some of their issues might be diet related.
I think it is actually scary how many people have problems when eating gluten or other things and how little doctors think about that being the reason for those problems so yes, some people will never realize 😦
Gosh, what a douche back! :O How can anyone even think a customer would consider it funny to be called a food-Nazi?
Thank you – that’s exactly what I was wondering but well, saved me some money (at least not spending on unhealthy food) and instead I can now order some fresh made asian (gluten free) glass noodles with veggies and some nice sauce, the delivery service I like to get my asian food from does know what is inside their stuff and are happy to help!
Sorry to hear about your suffering, S. Yes, gluten-free seems to be the correct way to eat. Ray Peat, my health guru of choice (raypeat.com, raypeatforum.com) says gluten causes a leaky gut, and others say it causes a leaky blood brain barrier. Peat’s most important health recommendation is not to eat PUFAs–polyunsaturated fatty acids, found mainly in vegetable oils, legumes, seeds, nuts, fish oils. Eat coconut oil, butter, animal fat instead he says. Yes, “food Nazi” is a hateful term. Good luck with your health! I always enjoy your so intelligently written blog posts. Best wishes!
Thank you! And thank you for sharing yet another diet :-O i always think those thories are fascinating!
Ray Peat is a great genius. I think he has the answers. His outlook is based on the research of Otto Warburg, who thought cancer is a metabolic disease, not a genetic one, and others. The main thing, he says, is to avoid PUFAs–polyunsaturated oils.
I don’t get people who go gluten-free as a fancy diet. I’m sure if you were not gluten intolerant you would not bother reading the content of a food product for hours before buying it, but you have no choice cos it’s a disease that you have. And because of these pro-whatever free people you get reproach like the one you mentionned. I understand vegetarianism and veganism as an alternative to torturing and killing live beings, but I don’t think gluten causes abuse on or killing of animals. Anyway. I hope you keep nourishing your body without enduring excruciating pains. And OMG it took the docs such a long time to understand your problem!
I blame media ^^ And actually I am happy those ‘fancy’ diets exist because that’s what makes food companies interested in creating ‘…’-free stuff (ok, i usually cook every day with fresh ingredients anyways but that helps a lot!) love your point of view though ❤
I’m vegetarian, but by choice. The UK is pretty good when it comes to alternatives and substitutions, but some people’s attitudes suck. “Meat” sexual innuendos and the general idea that all my meals must be dull, boring and samey. Urgh!
It sounds like that guy did absolutely no thinking before he opened his mouth!
Sexual Innuendos because of choice of food? That’s something I would hate even more than the comments I got so far, sorry!
People really need to learn to mind their own business, which is a topic in itself, but in regard to your food issue, I can TOTALLY relate!
Since my late 30s I suffered with bad sinus headaches. Back then (I’m 52 now) they’d go away with some sleep or massage to pressure points (as I’m not a fan of medications). More recently the headaches wouldn’t go away and would stay in my system a full two days. In the past I could at least work and deal with the pain. Then it got to the point I couldn’t even work! And now, accompanying the headaches were indigestion and loss of appetite.
One day, over a month ago, I just wasn’t having it. So I went to an acupuncturist to get rid of the headache. Now mind you, I’ve had two other acupuncturists, but stopped going to them — because though very good, they were always late (and my time is important too).
Anyway, the acupuncturist told me the headaches were coming from my stomach! He said stay away from carbs and don’t ever eat a banana again. (Plus, I always avoid sugar because it makes me very, very depressed. So now this doesn’t leave much, right?)
But I found other really good treats like cookies made from almond flour. Now, one month later, no headaches at all! I feel incredible!
That said, it’s really hard when dining out and my husband and I spent a recent weekend trip eating mostly in the hotel with stuff we got from a health food store. So I am very sympathetic towards your situation.
HUGS! xo
Sounds like you went through some problems here as well – but in the end, no headaches sounds like it was worth it! Thank you for sharing your story!
What an rude man! He obviously has never had to live with a food intolerance! So sorry to hear about your life long struggles with your stomach pain. I went through a phase of about 5 years where I suffered with similar along with intense heartburn. It was food related or maybe stress, but never found out what caused it, now it seems to have settled down a lot thankfully. Here in the UK there is a great selection of gluten free foods as the wheat and gluten intolerance is getting more common. It’s the hardest thing being on a restricted diet as we all have to eat right? I would imagine you were gutted when you had to leave the shop with no chocolate. Have a nice evening. Gemma x
Ugh, 5 years is some long time as well and sorry they never found the reason but in the end it is good that you say it is gone! Definitely was gutted, I usually am not in need of snacks but some days you just want that tiny bit of sugary goodness XD Enjoy your weekend! ❤
Wow, what an asshole. I hate when people make assumptions like this. I’ve had acquaintances make snide remarks about my food preferences (I’m allergic to most seafood), and it’s extremely irritating.
Harsh word but true XD especially since it seems everyone has some allergies these days (and even if it was just a taste thing, none of other peoples business!)
I think a lot of people (at least around where I am) tend to misuse genuine allergies and food intolerances as excuses to be bad customers. For instance, we get a number of people who will ask us about what oil we use and what ingredients are in the seasoning salt we use to make our popcorn…but then we will see them get a candy that contains the same ingredient they claim to be trying to avoid…usually dairy in this case.
I’m a little ashamed to admit it, but seeing that behavior SO OFTEN makes me suspicious of everyone who comes around asking these sorts of questions, and automatically starts me building counter-arguments when they start tearing into me about not having “enough options”. Not that this is any kind of excuse for me to criticize someone for asking about ingredients…I wouldn’t dare say something like this fellow said, even as a joke!
I do get the bit about having to be mindful about eating certain things. I can’t eat fried foods or greasy things like pizza very often because I will be sick for days if I have too much. It’s not the same as an allergy, for sure, and it’s not been as serious these last few months…but it’s a big deal to me when something comes up like my officemates wanting to order pizza as a group.
Ok, that is some horrible customer attitude as well XD Wondering what the reason for this kind of behaviour is, though…? And what you describe that happens to you with fried food doesn’t sound like some fun thing either 😦
Not sure why our customers are behaving this way, but I suspect that either they’re liars about having these conditions, or they’re just not as well-informed as they like to think they are about ingredients. I’ll never know for sure.
both sound possible though 🙂
That was so incredibly rude, regardless of whether someone is a “Food-Nazi” or not! Regardless, also, if it is meant as a joke or not.
I hope you do not find anymore intolerances! Goodness, it sounds pretty awful. :c
I personally don’t have any severe allergies. Garlic gives me near crippling stomach pains, but I eat it anyway, because I love garlic bread :3 Haha. As long as I have some sort of pain reliever I’m okay.
Thank you ^^ Garlic bread ❤ I nearly went weak on my diets when I saw the 'Knack & Back Knoblauchecken' THOSE ARE AMAZING! *lol*
Everyone thinks I am just fussy because I have weird things that just irritate my stomach like spicy foods and I cannot eat garlic without nearly throwing up. I can now no longer drink any carbonated drink without hours of severe reflux. Ah well. At least none are life threatening. I have had gut problems but I think those were all stress related, they are currently fine (touches wood).
Hoping there won’t appear more problems for you then! That is a lot to cross from your food list already though 😦
I know a few people at my University with gluten allergies – I see how much trouble they go through to eat properly! So sorry for the comment made, too. That wasn’t cool at all! I actually has my appendix removed when I was 16, that8a bit random, I know. Lol. I would love to be vegan, those are plans for my future! Sending my love! 💛
Oh, but please be careful, there is quite a lot one has to take care of when going vegan (which, of course is not a bad thing, just saying ^^) so 16 is the new appendix age!
I have no tolerance or patience for people who dismiss health concerns. You don’t know someone’s situation or story, and yes, while there may be people who are going gluten free for a “fad” or whatever, you do not know who you’re talking to! Food allergies are not a joke, yet there are people over here in the States (and obviously elsewhere) who complain about not being able to have peanuts on an airplane because someone might be highly allergic. Your minor inconvenience may be the choice between life or death for someone who’s so highly allergic even the dust could cause a reaction. There was even a story about someone at a restaurant completely ignoring a customer’s request due to allergies, because they didn’t believe them. Um what?
I have several friends who’ve reported less migraines, too, after cutting out gluten. Now, I’ve heard so much conflicting research such as gluten and something called fodmaps (I think is the term?) are usually tied together and it’s the latter that causes the issues, but avoiding gluten usually means you’ll avoid that as well.
“Food nazi” or “anything nazi” is a terrible term in my humble opinion. I’ve even cut out using the phrase “grammar nazi” for myself. I’ll say I’m a grammar nerd or something like that now. I try to always think about the history and origin of terms and how they can impact/affect people. As mentioned above, you have no idea who the person you’re speaking is or what they might have gone through. It’s not “PC mania;” it’s being cognizant of the feelings of others. Not using particular terms (especially when asked) cost me nothing but diligence and attentiveness to how I speak.
very well said and you make me want to take a closer look at those foodmaps, sounds reasonable though. A lot of people who were diagnosted to be lactose and gluten intolerant were able to have a bit better reaction with lactose when they cut out gluten… our bodies are strange…
It’s kind of weird that people can tolerate lactose as adults at all! Most people from Asia aren’t able to. Elsewhere we’ve adapted, but humans are the only species that consumes it after weaning (I’m not counting domesticated animals like cats since they’d be given it by humans of course!)
I agree! And still, a lot of adult cats as well throw up their milk… I am sure there is some pain involved with a lot more but they usually eat / drink what are given especially when it tastes like a treat 😦
Most can’t tolerate it unlike my grumpy old man who has a cast iron stomach and will eat ANYTHING.
I don’t have to avoid any foods myself, so thank you for helping people like me understand what you have to go through everyday. Hope you get some better options soon! There are alternatives in my area, but they usually can get pretty expensive.
~A.R.
Thank you and sadly yes, a lot of the things are expensive but no pain makes it worth it!
How very well written. We all need to be a lot more ‘food Nazi’s’ I think and then we would all be a lot healthier ..
Thank you ❤ and you're right, probably would help to watch our food intake a bit more…
My comment didn’t post first time around so my apologies if you get this twice.
I do not suffer any food intolerances but I have been enjoying products from a company called ‘Amy’s Kitchen’ which specialises in ” -free” food and good labelling. On one of their soup cans I learn that it is gluten, dairy, lactose, nut and soy free.
Some of their products are available in Germany – I have found them on the German version of their website: http://www.amyskitchen.de
Worth trying if you see them when you shop.
Orlando.
Hey 🙂 don’t worry, it did come through the first time, comments are set to be manually approved though because I don’t want to miss a comment / want to visit the blogs of the people who came here and so sometimes it might take a few days before a comment appears on the site.
As for Amys kitchen, never heard of them but definitely going to take a look! Thanks for sharing!
Argh, how annoying! Not being able to eat something doesn’t mean that you’re being awkward or annoying, and definitely not a Nazi (people throw that word around carelessly and they shouldn’t). What terrible customer service. At least you know not to waste your time and money going to that place again.
Exactly, money in the end was spent better! Especially here in Germany the word Nazi lately is used for all different kind of things and really fast and without thinking
Viele Leute wollen eben aus Unwissenheit kein Gluten essen. Ich kenne selber auch einige. Wenn man keine Unverträglichkeit hat und dann Gluten isst und dem Gegenüber fällt das auf… – Dann schwächt man die Position derjenigen, die es echt nicht vertragen. Weil beim Gegenüber nur hängenbleibt, dass man das vorspielt.
Wegen mir soll jeder essen (oder eben nicht) was er will. Ich versuche immer Rücksicht zu nehmen, egal ob mein Gegenüber etwas aus Überzeugung (Vegetarier und eben auch die Mainstream-Glutenintolleranten) oder aus Unverträglichkeit nicht essen will.
Andererseits sind ja auch diese ‘Mode-glutenfreien’ (oder halt aus Unwissenheit) gerade einer der Gründe, weswegen die Auswahl an glutenfreien Sachen mittlerweile doch zu steigen scheint (oder der Eindruck täuscht…) btw, das wort Mainstream-glutenintollerant find ich toll! Das mit dem Rücksicht nehmen im Übrigen auch ^^
I totally feel you on this. I have wheat and dairy allergies, plus I’m skinny (heredity, plus I have lupus and all of the other autoimmune disorders that go along with that), and I immediately get ridiculous comments like that in addition to, “eat a sandwich.”
smh…
I’d actually take that ‘eat a sandwich’ as some serious insult when most probably a cheese sandwich would cause you to suffer big time 😦 lupus on top is even worse, sorry to hear!
Well, what doesn’t kill you… it is insulting, but I also take it as ignorance and hopefully I’m in a good enough mood that day to take the high road.
I sympathise greatly with you. Sadly you have uneducated people promoting dietary restrictions where it is unnecessary, and those who genuinely need it, get tarnished with the “fad diet” brush! Its unfair, and fingers need to be pointed at those who claim to be nutritional expects because they have access to Google – also better education is needed. I too have dietary restrictions and it can be so frustrating when its not taken seriously. xx
Zoe. x
Thanks for your comment and I hope your dietary restrictions still make it possible to enjoy your food 🙂 google made all of us experts on everything I guess!
Food-Nazi??? Der ist ja drauf, so habe ich das noch gar nicht gesehen -,- Das ist wohl eben die ältere Generation, die das nicht so versteht. Ist doch gut, wenn man weiß, dass es die Gluten sind oder die Lactose ist, die einem das Leben erschweren. Und selbst, wenn man nur so eine glutenfreie Diät macht, finde ich blöde Sprüche unangebracht. Manche Menschen müssen wohl einfach einen doofen Kommentar zu anderen “fremdartigen” Lebensweisen abgeben… lass dich nicht ärgern!
🙂 Je mehr von euren Kommentaren ich hierzu lese umso mehr ärgere ich mich, dass ich nicht stehen geblieben bin, mich hätte seine Erklärung und die Reaktionen der anderen Kunden irgendwie doch interessiert… Danke für deinen Kommentar!
First I have to say, I am so sorry for all you have been through and will have to go through for the rest of your life! I have allergies too and have to watch, so I totally understand! Finding the right foods can be expensive too, but it’s worth it, if you are in no pain! I don’t know why this guy acted the way he did to you. Some people think this is funny? I don’t understand?? I don’t like that word either! Take care!!!
No need to feel sorry for me though, there is a lot of tasty food that my body accepts! Hope you feel the same with your allergies! ❤ Have a nice Sunday!
If calling someone a food nazi is the first thing that comes to this guy’s mind, he probably hates his job and his customers.
I’ve been gluten-free for about five years now and I’ve come across many people who either really don’t get it or who are just plain rude. And since I can’t trust restaurant staff who don’t know what gluten is or what pasta is made of, I stopped eating out altogether. Saves me a lot of money. And no more junk food! 🙂
I could tell you about quite a few horrendous experiences. But I won’t. But let me tell you about my workplace instead:
Every other week the people in my team go out for lunch. Usually to the cheap pizza place nearby. I always say something like ‘I’m not coming, but enjoy your lunch’. But that’s never good enough because no one seems to remember anything… which annoys me because I explained a hundred times why I can’t have a pizza with them. (I know I’ve explained it this many times because I’ve explained this every other Friday for the past two years.) OK, so explain I can’t have a pizza. I explain why. I explain what gluten is. Then someone suggests pasta. I ask them ‘What is pasta made of?’. Silence. Then someone usually says that the pasta at the cheap pizza place must surely be gluten-free because the restaurant is Italian… I despair…. And history will repeat itself again this Friday!
Probably you’re right with his hating his job! Actually I would be curious about those experiences simply to be prepared for future discussions regarding this topic… And sorry for your workmates behaving like this, I would have thought even the most ignorant person would understand after maybe 5 times!
Thank you. 🙂
Sometimes I despair over my colleagues. They’re generally alright but they really do have their ‘moments’.I’ll never understand why they can’t get it though their heads that eating at a cheap pizza place is a risk I don’t want to take. And I don’t get why they can’t grasp the concept of food allergies / food sensitivities / auto-immune conditions. I’d like to think one day they’ll get it, but I’ve given up hope a long time ago. But they’re not as bad as one of my colleagues at a former work place. She questioned me about gluten and then she concluded that she must have celiac disease too because she always felt bloated after eating a large pizza… But she was like this with everyone. Someone mentioned something, she didn’t really listen – but she was always convinced she had the same illness or condition too.
OK, let’s get to restaurants now. On the rare occasion that I actually worked up the courage to eat in a restaurant, I’ve always been disappointed. I’d always choose a simple salad from the menu. I’d ask the waiter to serve a plain salad – without oil, sauce, dressing, croutons and god knows what else. I always insisted I only wanted the vegetables shown on the menu – nothing else. I would then explain my situation and what gluten is, give examples (wheat flour, pasta, bread, barley) and I’d always politely ask them to make sure my food wouldn’t be cross-contaminated with gluteney foods. And I’d always let the waiter read my order back to me. I’d always be very polite and I’d ask them if they had any questions. Now, several things can happen from here. Here’s my favourite two scenarios!
1. Once a waiter brought me a salad with breadsticks in it.I reminded him I only wanted the vegetables as shown on the menu – nothing else. The waiter then said he thought the salad was too plain. And he thought even if I couldn’t have croutons, I could surely have breadsticks. Nope!
2. Once I got a salad with a gazillion croutons in it. I reminded the waiter of the conversation we had when I ordered. He said “no no no – you definitely said double croutons”. Yeah, right.
I don’t remember a single time that they got my food right the first time around. But my ‘favourite’ experience was the one time when I got my ‘new’ salad (which I inspected carefully) – only to realise they tried to fish the croutons out of the original salad. Fortunately for me they didn’t get all the croutons so I saw what they tried to do and I didn’t eat anything. I kicked up a major fuss though!
You always have to be careful with drinks too. I love to drink Coke. But many restaurants just say they give you Coke (or Pepsi) – but they give you a different cola instead. The problem is that the caramel colouring in cheaper colas often contains gluten. I wouldn’t even have known if it weren’t for the ingredients list of a cheap supermarket cola. I know Coke and Pepsi are gluten-free all over Europe by the way. 🙂
So I’d recommend… be clear with the waiters about gluten. If you have the feeling they don’t care or listen, tell them you’ll know if there’s gluten in your food within ten minutes because you’ll be screaming from the bathroom and you’ll be carried out on a stretcher. (OK, that’s not the most likely scenario, but if you need them to understand how serious you have to be, don’t hesitate to exaggerate. It’s your health after all!)
Make sure that you insect your food. Anything that looks gluteney? If so, politely return the food. When you get your order for the second time, inspect it again. Make sure they really prepared a new dish and they didn’t just take the breadsticks (or whatever) out of the first dish.
Check what’s in your favourite drinks online. If you fancy a Coke, go to places where they serve Coke in bottles. That way you can be sure you’re not just getting the real deal, but you’re also getting a gluten-free Coke!
And most importantly: Whenever you go to see a friend, have some food with you. Even if it’s just GF crispbread or GF cookies. It’s better than getting hungry and hearing your friend say something like “OK, I can offer you parsnips or capers” because everything else they have contains gluten.
And don’t forget to educate your friends and family. Auto-immune conditions run in families, so encourage people to see a doctor if they have any symptoms – not just the usual ones. Funky rashes on elbows can be a tell-tale sign too!
One more thing: Sauces and dips in restaurants or takeaways – soy sauces and the likes often contain wheat flour. So ask them to show you the bottle so that you can read the label. Even ketchup can contain gluten. In the UK most ketchups contain rice flour nowadays, but it might be different in Germany. Oh, and check the ingredients of things like frozen potato wedges or even french fries. If they’re plain, that’s OK, but some of the spicy versions DO contain wheat flour.
I know this is quite a lot. And you probably know most of these things. But maybe some of the things I mentioned are helpful. Take care of yourself! 🙂
I am sure that there must be some disease with people like that workmate you mentioned in the beginning… Or maybe she just never learned how to make friends and thinks having the same things might help?
And damn those waiter stories actually are scary, I think I prefer to get called names then! But good you always were early enough finding it out!
Thank you for the hint with cokes, I rarely drink them but better remember something like this than to one day crave for a coke and end with migraines and stomach troubles!
Really, thank you for taking the time and sharing so much of your experience! They indeed were helpful!
Hoping your workmates and the waiters will soon learn to understand you! (BTW, I just stumbled upon a chocolate by Ritter Sport which is Gluten AND lactose free, must be new because I didn’t see it a month ago but oh gosh it felt great being able to eat a bit of chocolate again!)
Thanks! I’ve given up on my colleagues a long time ago. And with waiters you’ll never know. Let’s be honest, some of them can’t grasp the concept of a food intolerance or a food allergy, and some of them simply do not care…
Awesome news about the chocolate! Fingers crossed it’s a permanent addition to their product line!
That’s true, people often seem to only understand things that affect themselves 😦
as for the chocolate i could not help but posting on their fb that i was so happy they have a gluten free chocolate, nothing happened but they at least liked my comment *lol*
At least they acknowledged it. Hopefully they can make more products gf!
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